Happy St. Patrick’s Day to all of you.  Hoping you get lots of luck today.  I baked some Irish Soda Bread last night, and it made a perfect holiday breakfast this morning.

I used this recipe, but I added 2 teaspoons of caraway seeds with the raisins for something more authentic.  Have I mentioned how much I love my cast iron skillet?

Don’t forget tomorrow at noon is the deadline for the adorable and bookish Etsy giveaway!