I made tofu, y’all!
Remember how I said I wanted to make a decent-tasting tofu dish? I’ve been prying around and reading recipes, and I came across one that sounded yummy, and it did not disappoint. Did you know tofu is a great source of protein and iron? It’s also virtually free of saturated fat and incredibly versatile and affordable. Why don’t people eat it more often? Maybe because it has a bad reputation and starts out looking like this.
But I followed this awesome recipe (with a few slight changes), and I ended up with this.
I wasn’t sure how Scott would react, but he liked it! I served it over Basmati rice, but I’d like to try cooked cabbage with it next time. For the record, I substituted honey for the syrup and added chopped mushrooms in the browning stage. All together DELICIOUS though. Yay tofu!